Best Places to get Pan de Muerto In Mexico City

By October (and a bit of November) you can find Pan de Muerto pretty much in any Mexican city. We put ourselves to the task of finding the best places to get it in Mexico City.

LOCAL16
Our overall favorite was for sure Local16's pan de muerto. The bread itself is amazing and the consistency is perfect. The scent and flavor are simply out of this world and we promise you'll want more by the time you're done with it! We recommend you write beforehand and make an order if you want to be assured your pan de muerto.

LARDO
Lardo is a year round destination for good bread but around this time you can find some of the best pan de muerto there is. The bread itself is amazing and the consistency is perfect. If you want to go the extra mile ask for the one coated with ashes!

LO DE JULIO
Lost in the middle of Juarez you can find this delicious spot for food in general but particularly bread. Here you can find some of the best pan de muerto the City has to offer. If you're willing to try something different ask for their Mole filled one!

BAKERS
This pan de muerto had to make the list since it’s not just another traditional sweet treat. Brought to you by pastry chef superstar Kenny Kuri, their traditional pan de muerto is a must try! If you’re in the mood for a good twist you can try the croissant de muerto! But be fast because it sells out early in the day!

ROSETTA
Rosetta is famous for their amazing bread, and during this month their best sellers are their takes on a Mexican classic: their orange and rosemary‑flavored pan de muerto as well as their Totomoxtle ash pan de muerto made from a dry and rough leaf that surrounds the ears of corn are simply to die for.

NUGAT
Nugat is a year round destination for good bread but around this time you can find some of the best pan de muerto there is. The bread itself is amazing and the consistency is perfect. If you want to go the extra mile ask for the chocolate filled one!